Biryani

A rich, aromatic, and flavorful rice dish that holds a special place in Pakistani cuisine. It is known for its bold spices, tender meat (beef, lamb, or chicken), and fragrant long-grain basmati rice. Unlike some milder Indian versions, Pakistani biryani tends to be more robust and spicy, with a perfect balance of heat and fragrance.

1. Sindhi Biryani – Famous in Karachi, includes potatoes, tomatoes, and a spicy masala base.

2. Punjabi Biryani – More yogurt-based, with a thicker gravy and richer spices.

3. Bombay Biryani (Pakistani-style) – Sweeter and tangier, with a hint of dried plums (aloobukhara).

4. Memoni Biryani – Made with lamb, less tomato, and a darker color due to extra browning of onions.